導(dǎo)師情況 碩導(dǎo)、博導(dǎo)
研究方向 功能碳水化合物/天然產(chǎn)物化學(xué)
聯(lián)系郵箱 [email protected]
通訊地址 廣東省陽(yáng)江市羅琴路1號(hào)廣東海洋大學(xué)陽(yáng)江校區(qū)?？茦?/p>
個(gè)人簡(jiǎn)介
朱思明，男，1976年12月出生，博士（后），廣東海洋大學(xué)陽(yáng)江校區(qū)食品學(xué)院行政第一負(fù)責(zé)人，華南理工大學(xué)教授，博士生導(dǎo)師，華南理工大學(xué)食品科學(xué)與工程學(xué)院院長(zhǎng)助理，從事農(nóng)產(chǎn)品綠色加工、功能性高倍甜味劑、功能性碳水化合物等領(lǐng)域的研究，具體專(zhuān)注于農(nóng)產(chǎn)品、水產(chǎn)品如蝦殼等副產(chǎn)物的高附加值利用， 果蔬綠色干燥、調(diào)味料如功能性高倍甜味劑的綠色加工，茶用植物的飲茶和沏茶方法，水產(chǎn)品中毒素的食品安全檢測(cè)新技術(shù)等方向的研究。
先后發(fā)表論文100余篇，其中三大索引收錄論文50來(lái)篇, 論文被引用1300余次，單篇最高被他引54次，WOS網(wǎng)H指數(shù)12；申請(qǐng)專(zhuān)利20余項(xiàng)，其中授權(quán)發(fā)明專(zhuān)利10項(xiàng)，授權(quán)實(shí)用新型專(zhuān)利1項(xiàng)，其中專(zhuān)利轉(zhuǎn)讓3項(xiàng)；獲著作權(quán)登記1項(xiàng)，參編專(zhuān)著2部；主持國(guó)基、科技部項(xiàng)目、中國(guó)博士后基金等項(xiàng)目30余項(xiàng)；主持或作為主要完成人完成項(xiàng)目驗(yàn)收和成果鑒定8項(xiàng)，其中功能性高倍甜味劑、環(huán)保型樹(shù)脂再生新技術(shù)、天然有色糖等技術(shù)實(shí)現(xiàn)成果轉(zhuǎn)化； 2010年被評(píng)為兵團(tuán)優(yōu)秀科技特派員，2012年成果“高值化糖品綠色加工關(guān)鍵技術(shù)及應(yīng)用”獲得廣東省科技獎(jiǎng)一等獎(jiǎng)1項(xiàng)（排名五），2014年作為第二發(fā)明人的專(zhuān)利“天然有色糖品的生產(chǎn)方法”獲得國(guó)家發(fā)明專(zhuān)利優(yōu)秀獎(jiǎng)1項(xiàng)，2016年被評(píng)為新疆優(yōu)秀援疆干部人才（獲立功勛章），2017年9月-2018年8月獲聘喀什大學(xué)“天山學(xué)者”講座教授。
迄今培養(yǎng)研究生33名（含在讀），其中博士研究生4名，主講研究生課程《科技論文電腦寫(xiě)作技巧》、《碳水化合物化學(xué)與工程》，以及本科生課程《食品物性學(xué)》、《食品工廠(chǎng)設(shè)計(jì)》、《食品分析》、《食品生物技術(shù)》、《食品安全導(dǎo)論》等。
教育背景
2016/07-2017/09, 美國(guó)Rutgers大學(xué)，訪(fǎng)問(wèn)學(xué)者
2013/09–2014/01，廣州中山大學(xué)，出國(guó)英語(yǔ)培訓(xùn)
2008/04–2012/01，華南理工大學(xué)，輕工與食品學(xué)院食品科學(xué)與工程，博士后
2003/09–2006/06，華南理工大學(xué)，輕工與食品學(xué)院制糖工程，博士
2001/09–2003/06，華南理工大學(xué)，食品與生物學(xué)院制糖工程，碩士
1995/09–1999/06，湖北工業(yè)大學(xué)，輕工學(xué)部發(fā)酵工程，本科
科研項(xiàng)目
1. 國(guó)家自然科學(xué)基金：針對(duì)非糖分資源利用的糖用樹(shù)脂耦合再生機(jī)制， U1203183
2. 廣東省科技計(jì)劃項(xiàng)目：糖蜜酒精廢液中鉀資源的回用技術(shù)研究及示范，2013B020310006
3. 廣東省科技計(jì)劃項(xiàng)目：甜菜廢粕軟化喀什地區(qū)生活用水的技術(shù)研究及示范2014A020209019
4. 中央高?；究蒲袠I(yè)務(wù)費(fèi)專(zhuān)項(xiàng)資金：制糖脫色脫鈣樹(shù)脂的耦合再生機(jī)制與富鈣色素資源利用，2014ZZ0050
5. 廣東省產(chǎn)學(xué)研結(jié)合重點(diǎn)項(xiàng)目：制糖產(chǎn)業(yè)廢棄物資源化利用關(guān)鍵技術(shù)及產(chǎn)業(yè)化，2011B090400361
獲獎(jiǎng)經(jīng)歷
1.高值化糖品綠色加工關(guān)鍵技術(shù)及應(yīng)用，2012年度廣東省科技獎(jiǎng)一等獎(jiǎng)
2.天然有色糖品的生產(chǎn)方法. 2014年度中國(guó)專(zhuān)利優(yōu)秀獎(jiǎng)
3.二混蜜脫鉀鈉糖分回收新工藝，2011年度兵團(tuán)科技獎(jiǎng)三等獎(jiǎng)
4.兵團(tuán)優(yōu)秀科技特派員，2010年
學(xué)術(shù)論文
1.Si-ming Zhu, Shu-juan Yu, Zhi-jiang Chen, et al.A modified Quentin method for desalting thin juice and mother liquor B in beet sugar industry [J]. Desalination, 2011, 268(1-3): 214-220. (SCI).
2.Zhu Si-Ming, Fu Xiong, Yu Shu-Juan, et al. Coupled regeneration of decolourization and decalcification resin in sugar industry and reuse of regenerated waste liquid [J]. Journal of South China University of Technology (Natural Science Edition), 2010, 38(12):105-110. (EI).
3.Si-Ming Zhu，Shu-Juan Yu. Integration of Separation and Coordination Reaction of K+in Sugar-Making Mother Liquor B on Ion-Exchange Chromatography Column. 2011 International Conference on New Technology of Agricultural Engineering [C]. Beijing: IEEE Press. 2011. pp.818-823. (EI).
4.Si-Ming Zhu, Wen-Ting Wang, Shu-Juan Yu, et al. Effects of Fractionation by Alcohol Precipitation and Deproteinization by Enzyme on Properties of Beet Dietary Fibre [J]. Journal of South China University of Technology (Natural Science Edition)，2012, 40（5）:139-144. (EI).
5.Si-Ming Zhu, Liang Zhu and Ying-Juan Tian.Antinociceptive, antiinflammatory and antioxidant activities of ethanolic extract of Cancrinia discoidea (Ledeb.) Poljak[J]. African Journal of Pharmacy and Pharmacology, 2012, 6(13):991-997. (SCI).
6.Si-Ming Zhu, Liang. Zhu, Ying-Juan Tian,et al.Composition and Antimicrobial Activity of the Essential Oil of Spilanthes paniculata Growing Wild on the Gaoligong Mountains, China[J]. Asian Journal of Chemistry, 2012,24(2): 607-610. (SCI).
7.L.-C. Zhu,S.-M. Zhu(?). Poly[[(μ2-acetato-κ3O,O’:O’) aquabis (μ3-isonicotinato-κ3O:O’:N)samarium(III)silver(I)]perchlorate] [J]. Acta Cryst. (2011). E67, m1054-m1055. (SCI, IF: 0.413).
8.L.-C. Zhu,S.-M. Zhu(?). Poly[tetradecaaquatetrakis(μ3-imidazole-4,5- dicarboxylato)hexa-μ3-sulfato-cobalt(II)hexasamarium(III)] [J]. Acta Cryst. (2011). E67, m1166-m1167. (SCI, IF: 0.413).
9.Zhao Y, Yu SJ, Zhu SM(?),et al. Adsorption equilibrium and kinetics of Fe(Ⅲ) by sugar beet pulp [J]. Modern Food Science and Technology, 2014, 30(1): 28-32. (EI).
10.Si-Ming Zhu, Wei Long, Xiong Fu,et al. A new approach for recycling potash from the mother liquor B in beet sugar industry [C]. London: CRC Press. 2014. pp625-634. (EI).
11.Yu Shu-juan,Zhu Siming, Xin-an Zeng. Integration of seperation and coordination reaction of Hesperidin in ion-Exchange Chromatography column[J]. Journal of South China University of Technology (Natural Science Edition), 2007, 35(10): 137-142. (EI).
12.Yong-Guang Guan,Si-Ming Zhu, Shu-Juan Yu, Xian-Bin Xu, Li-Cai Zhu. Possible mechanism on inhibiting the formation of polymer originated from 5-hydroxymethyl-2-furaldehyde by sulfite group in dairy thermal process [J]. Journal of Dairy Science, 2013, 96: 2826-2831.
13.Yong-Guang Guan,Si-Ming Zhu, Shu-Juan Yu, et al. SO32–effects the 5-hydroxymethyl-2-furaldehyde content in ammonium sulphite–glucose solutions[J]. International Journal of Food Science and Technology, 2011, 46, 1007–1013. (SCI).
14.Guo X,Zhu S, Tang Q, et al. Characterisation of the turbid particles in the extraction of sugar beet pectins [J]. Food chemistry, 2014, 162: 99-103. (SCI).
15.Chai B,Zhu S, Guo R, et al. Preparation and characterization of modified sugarcane bagasse and its application in sugar[J]. I International Sugar Journal, 2013, 115(1376): 566-574. (SCI).
16.Liang Zhu,Si-ming Zhu, Ying-juan Tian,et al. Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Saurauia lantsangensis Hu Root [M]. Zeitschrift Fur Naturforschung Section C-A Journal of Biosciences, 2012, 67(5-6): 282-290. (SCI).
17.Liang Zhu, Ying-juan Tian,Si-Ming Zhu.28-day repeated dose oral toxicity of human copper-zinc superoxide dismutase from recombinant Pichia pastori in rats [M].Drug And Chemical Toxicology, 2012, 35(2): 155-161.
18.Zhu LC, Zhao ZG, Yu SJ,Zhu SM.Isolation and purification of flavonoid glycosides from sugarcane (Saccharum officinarum L.) juice by high-speed counter-current chromatography [J]. International Sugar Journal, 2010, 112(1333): 24-29. (SCI, IF: 0.113)
19.Yong-Guang Guan, Jun Wang, Shu-Juan Yu, Xian-Bing Xu &Si-Ming Zhu. Effects of ultrasound intensities on a glycin–maltose model system-a means of promoting Maillard reaction [J]. International of Journal of Food Science and Technology, 2010，45(4): 758-764.(SCI, IF: 1.223).
20.Wang Y-T, Liang Zhu, Di Zeng, Wei Long,Si-Ming Zhu (?). Chemical composition and anti-inflammatory activities of essential oil from Trachydium roylei [J].Journal of Food and Drug Analysis, 2016,24(3):602-609. (IF1.98).
21.Huang Q，Zhu SM (?), Zeng D,et al. Kinetic and thermodynamic study of the adsorption of calcium onto sugar beet pulp [J]. Zuckerindustrie, 2016, 141(9): 565-570. (SCI, IF0.3).
22.Guo XM, Meng HC,Zhu SM,et al.Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract [J].Carbohydrate Polymers, 2015, 136: 316-321. (SCI)
23.Guo XM, Meng HC, Tang Q, Pan RQ,Zhu SM,et al. Effects of the precipitation pH on the ethanolic precipitation of sugar beet pectins [J]. Food Hydrocolloids, 2015, 52: 431-437. (SCI)
24.Guo XM, Meng HC,Zhu SM, et al.Effect of different drying methods on the structure and digestibility of short chain amylose crystals [J]. Food Hydrocolloids, 2015, 52: 721-731. (SCI)
25.Guo XM, Meng HC,Zhu SM,et al.Purifying sugar beet pectins from non-pectic components by means of metal precipitation [J]. Food Hydrocolloids, 2015, 52: 69-75. (SCI)
26.Guo XM, Meng HC,Zhu SM,et al.Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins [J]. Food Chemistry, 2015, 182: 64-71. (SCI)
27.Zeng F, Ma F, Gao QY, Yu SJ, Kong FS,Zhu SM,et al. Carbohydrate polymers, 2014, 113: 91-96. (SCI)
28.Guan YG,Zhu SM, Yu SJ,et al. Short communication: Possible mechanism for inhibiting the formation of polymers originated from 5-hydroxymethyl-2-furaldehyde by sulfite groups in the dairy thermal process [J]. Journal of Dairy Science, 2013, 96(5): 2826-2831. (SCI)
29.Zhu L, Tian YJ, Yin YC,Zhu SM. Chemical composition and antimicrobial activities of the essential oils from flowers, leaves, and stems of Wedelia Urticifolia [J]. Italia Journal of Food Science, 2012, 24(1): 19-25. (SCI)
