教師隊(duì)伍近三年代表性論文發(fā)表情況：

1.Yang S, Huang W, Chen H, et al. Effect of chilled storage on sperm quality of basa catfish (Pangasius bocourti). Fish Physiol Biochem, 2020, https://doi.org/10.1007/s10695-020-00860-2

2.Yang S, Huang W, Guo W, et al. Effects of gametes post-activation, egg storage and sperm-egg ratio on in vitro fertilization outcomes in the brown-marbled grouper (Epinephelus fuscoguttatus). Animal Reproduction Science, 2020, https://doi.org/10.1016/j.anireprosci.2020.106529

3.Zhong‐Sheng Tang, Xin‐An Zeng*, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. Characterization of aroma profile and characteristic aromas during lychee wine fermentation. J Food Process Preserv. 2019; 43:e14003.

4.Ling‐Fang Xu, Zhong‐Sheng Tang, Qing‐Hui Wen, Xin‐An Zeng*, Charles Brennan, Debao Niu. Effects of pulsed electric fields pretreatment on the quality of jujube wine. Int J Food Sci Technol, 2019，54: 3109-3117.

5.Xu Meizhen, Yang Lihua, Kong Hanghui, et al. Congruent spatial patterns of species richness and phylogenetic diversity in karst flora: the case study of Primulina (Gesneriaceae)[J]. Journal of Systematics and Evolution, 2019, 59: 251-261.

6.Gui-Li Jiang, Ming-Jun Zhu. Preparation of astaxanthin-encapsulated complex with zein and oligochitosan and its application in food processing, LWT-Food Science and Technology, 2019, 106: 179-185

7.舒婷,肖暢,何慧,馬蔚,呂幫玉,楊新河,青磚茶粗多糖抑制α-葡萄糖苷酶活性的研究,食品工業(yè)科技, 2019, 44(3):194-199

8.Liu Xiaofei, Wang Xiaoting, Xu Xiaofei, et al. Purification, antitumor and anti-inflammation activities of an alkali-soluble and carboxymethyl polysaccharide CMP33 from Poria cocos[J]. International journal of biological macromolecules, 2019, 127: 39-47.

9.Xu Xiaofei, Yang Jiguo, Ning Zhengxiang, Zhang Xuewu. 1H NMR-based Metabolic Profiling of Urine from Mice Fed Lentinula edodes-derived Polysaccharides. Polish Journal of Food and Nutrition Sciences. 2018;68(3):207–216

10.Liu Xiaofei, Yu Xiuting, Xu Xiaofei, et al. The protective effects of Poria cocos-derived polysaccharide CMP33 against IBD in mice and its molecular mechanism[J]. Food & function, 2018, 9(11): 5936-5949.

11.Wenhong Gao, Yangping Huang, Ruixue He, Xin-an Zeng. Synthesis and characterization of a new soluble soybeanpolysaccharide-iron(III) complex using ion exchange column, International Journal of Biological Macromolecules, 2018, doi.org/10.1016/j.ijbiomac.2017.11.038

12.Yang Xinhe, Huang Mingjun, Qin Caiqin, Lv Bangyu, Mao Qingli, Liu Zhonghua, Structural Characterization and Evaluation of the Antioxidant Activities of Polysaccharides Extracted from QingzhuanBrick Tea, International Journal of Biological Macromolecules, 2017, 101: 768-775

13.Feng Chen, Xu Meizhen, Feng Chen, et al. The complete chloroplast genome of Primulina and two novel strategies for development of high polymorphic loci for population genetic and phylogenetic studies. BMC Evolutionary Biology, 2017, 17: 224–240.

14.Gui-Li Jiang#, Ling-Yan Zhou#, Yu-Tao Wang, Ming-Jun Zhu. Astaxanthin from Jerusalem artichoke: Production by fed-batch fermentation using Phaffia rhodozyma and application in cosmetics, Process Biochemistry, 2017, 63: 16-25

15.Ou Yun, Xin-An Zeng,* ,Charles S. Brennan & Liu Zhi-wei. Temperature alters the structure of membrane lipids and pulsed electric field (PEF) resistance of Salmonella Typhimurium. International Journal of Food Science and Technology, 2017, 52, 424–430

16.Ou Yun, Zhi-Wei Liu, Xin-An Zeng*, Zhong HanSalmonella typhimurium resistance on pulsed electric fields associated with membrane fluidity and gene regulation. International Journal of Food Science and Technology, 2017. doi: 10.1016/j.ifset.2016.06.013

17.Gao Wen-hong, Lin Ping-zhou, Zeng Xin-An*, Brennan Margaret A. Preparation, characterisation and antioxidant activities of litchi (Litchi chinensis Sonn.) polysaccharides extracted by ultra-high pressure. International Journal of Food Science and Technology, 2017, 52(8), 1739-1750

教師隊(duì)伍近三年授權(quán)專(zhuān)利：

1、一種香氣加強(qiáng)型紅棗酒的生產(chǎn)方法，授權(quán)日：2021.05.14，專(zhuān)利號(hào)：ZL201710647405.8

2、一種荔枝酒特征香氣成分保護(hù)的方法，授權(quán)日：2020.12.22，專(zhuān)利號(hào)ZL201710641809.6

3、一種葡聚糖果蔬酵素的制備方法及應(yīng)用，授權(quán)日：2020.8.31，專(zhuān)利號(hào)ZL201611077032.7

4、一種具有降尿酸功能的組合物及其制備與應(yīng)用，授權(quán)日：2020.12.10，專(zhuān)利號(hào)ZL201710172256.4

5、一種低溫應(yīng)激強(qiáng)化脈沖電場(chǎng)殺滅單增李斯特菌的方法，授權(quán)日期：2017.02.22,專(zhuān)利號(hào)：CN 104222715B.

6、國(guó)際專(zhuān)利：一種冰晶破壁柚皮精油提取方法，PCT/CN2012/086834,2012.12.18，Pomelo peel essential oil extraction method by peel icing and breaking, US9200238B2, 2015.12.1

7、國(guó)際專(zhuān)利：變功率超聲波改善鹽水浸漬法冷凍魚(yú)片的方法，PCT/CN2013/090061, 2013.12.10 Method for improving , by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion process. US 9497976B2, 2016.11.22