基本信息

陳業(yè)寶

學(xué)　　位：博士

研究方向：食品膠體、酶工程

電子郵箱：[email protected]

通訊地址：廣東省陽(yáng)江市江城區(qū)羅琴路1號(hào)

個(gè)人簡(jiǎn)介

2023年畢業(yè)于華南理工大學(xué)，獲博士學(xué)位，畢業(yè)后從事教學(xué)科研工作。

學(xué)術(shù)論文

1. Chen, Ye-Bao; Zhu, Xue-Feng; Liu, Tong-Xun; Lin, Wei-Feng; Tang, Chuan-He; Liu, Rui-Hai. Improving freeze-thaw stability of soy nanoparticle-stabilized emulsions through increasing particle size and surface hydrophobicity [J]. Food Hydrocolloids, 2019, 87: 404-412.

2. Chen, Ye-Bao; Wang, Yong-Jin; Xu, Yang; Sun, Jiao-Jiao; Yang, Liu; Feng, Chen-Hao; Wang, Jia; Zhou, Yang; Zhang, Zhi-Min; Wang, Yong-Hua. Molecular insights into the catalytic mechanism of plasticizer degradation by a monoalkyl phthalate hydrolase [J]. Communications Chemistry, 2023, 6(1): 45.

3. Yang, Liu; Ma, Yun-Jian; Chen, Ye-Bao; Hollmann, Frank; Wang, Yong-Hua. A bienzymatic cascade for the complete hydrolysis of phthalic acid esters [J]. Chemistryselect, 2022, 7(30): e202201992.