基本信息

萬(wàn)力婷

學(xué) 位：博士研究生

研究方向：油脂化學(xué)與營(yíng)養(yǎng)

電子郵箱：[email protected]

通訊地址：廣東省陽(yáng)江市江城區(qū)羅琴路1號(hào)

個(gè)人簡(jiǎn)介

1.教育背景

2014.9-2021.12，華南理工大學(xué)，制糖工程專(zhuān)業(yè)，博士

2018.02-2020.02, University of Maryland-Baltimore，Dept. of Microbial Pathogenesis,  聯(lián)合培養(yǎng)博士

2010.09-2014.06，寧波大學(xué)，食品質(zhì)量與安全專(zhuān)業(yè)，學(xué)士

2.工作背景

2023.12-至今，廣東海洋大學(xué)陽(yáng)江校區(qū)食品科學(xué)與工程學(xué)院，專(zhuān)任教師

科研項(xiàng)目

1.廣東海洋大學(xué)科研啟動(dòng)基金（YJR24031）：基于體外發(fā)酵模型探究乳脂難消化物對(duì)嬰兒腸道菌群的影響，2025/1-2028/1，25萬(wàn)，在研，主持。

2. 國(guó)家自然科學(xué)基金（32360588）：油脂干法分提過(guò)程中飽和甘油三酯介導(dǎo)的結(jié)晶行為及成核機(jī)制，2024/1-2026/12，33萬(wàn)，在研，參與。

學(xué)術(shù)論文

1. Wan, L., Li, T., Yao, M., Zhang, B., Zhang, W., & Zhang, J. (2024). Linoelaidic acid gavage has more severe consequences on triglycerides accumulation, inflammation and intestinal microbiota in mice than elaidic acid. Food Chemistry: X, 22, 101328. (IF=6.443，中科院一區(qū)TOP)

2. Wan, L., Li, L., Zhang, X., Li, B., Harro, J. M., & Shirtliff, M. E. (2023). Effects of palm olein and palm stearin on cecal and fecal microbiota of C57BL/6J mice under low and high fat intakes. Food Chemistry, 404, 134693. (IF=9.231，中科院一區(qū) TOP)

3. Wan, L., Li, L., Xiao, J., He, N., Zhang, R., Li, B., & Zhang, X. (2022). The interfacial digestion behavior of crystalline oil-in-water emulsions stabilized by sodium caseinate during in vitro gastrointestinal digestion. Food Hydrocolloids, 130, 107734. (IF=9.147，中科院一區(qū) TOP)

4. Wan, L., Li, L., Harro, J. M., Hoag, S. W., Li, B., Zhang, X., & Shirtliff, M. E. (2020). In vitro gastrointestinal digestion of palm olein and palm stearin-in-water emulsions with different physical states and fat contents. Journal of Agricultural and Food Chemistry, 68(26), 7062-7071. (IF=5.895，封面文章，中科院一區(qū) TOP)

5. Wan, L., Ye, C., Li, B., Soteyome, T., Bao, X., Lu, Z., ... & Harro, J. (2020). Antimicrobial susceptibility and genetic features of a heterogeneous vancomycin intermediate-resistant Staphylococcus aureus strain. Infection, Genetics and Evolution, 85, 104565. (IF=4.393, 中科院三區(qū))

6. Wan, L., Li, L., Jiao, W., Mao, L., Li, B., & Zhang, X. (2018). Effect of barrel temperature and moisture content on the composition and oxidative stability of extruded palm oil in an oil-starch model system. LWT, 98, 398-405. (IF=6.056，中科院一區(qū) TOP)

授權(quán)專(zhuān)利

1. 張霞; 萬(wàn)力婷; 李冰; 李琳; 盛布雷; 徐振波; 蘇健裕. 一種穩(wěn)定的食品級(jí)低脂豬油基水包油乳液及其制備, 2021-09-21, 中國(guó), ZL 201710368604.5.