基本信息
姓名：班芳芳
學(xué)位：博士
研究方向：天然產(chǎn)物的抗神經(jīng)退行研究，食源性致病菌的污染防控
電子郵箱：[email protected]
通訊地址：廣東省陽(yáng)江市江城區(qū)羅琴路1號(hào)
個(gè)人簡(jiǎn)介：
1、教育背景
2021.09–2025.06，廣東海洋大學(xué)，食品科學(xué)與工程，博士
2018.09–2021.07，河南科技學(xué)院，農(nóng)產(chǎn)品加工及貯藏工程，碩士
2013.09–2017.07，河南科技學(xué)院，食品科學(xué)與工程，學(xué)士
2、工作背景
2025.09–至今，廣東海洋大學(xué)陽(yáng)江校區(qū)食品科學(xué)與工程學(xué)院
2017.07–2018.09，河南科技學(xué)院，科研助理
科研項(xiàng)目
1.海洋真菌新天然產(chǎn)物Asp G通過(guò)線(xiàn)粒體自噬通路調(diào)控帕金森氏癥的研究，廣東省自然科學(xué)基金面上項(xiàng)目，2025–2027，參與
2. 肌肽鋅通過(guò)NOS信號(hào)通路對(duì)小膠質(zhì)細(xì)胞功能的調(diào)控及其在帕金森病中的作用機(jī)制研究，湛江市科技專(zhuān)項(xiàng)（湛江市科學(xué)技術(shù)局），2024–2026，參與
學(xué)術(shù)論文
1. Fangfang Ban, Longjian Zhou*, Zhiyou Yang, Yayue Liu, Yi Zhang*. Aspergillusidone G exerts anti-neuroinflammatory effects via inhibiting MMP9 through integrated bioinformatics and experimental analysis: implications for Parkinson’s disease intervention. Marine Drugs, 2025, 23(5), 181.
2. Fangfang Ban, Longjian Zhou*, Zhiyou Yang, Yayue Liu, Yi Zhang*. Aspergillusidone G potentiates the anti-inflammatory effects of Polaprezinc in LPS-induced BV2 microglia: a bioinformatics and experimental study. Marine Drugs, 2024, 22(7): 324.
3. Fangfang Ban, Liangbin Hu, Xiaohui-Zhou, Yanyan Zhao, Haizhen Mo, Hongbo Li, Wei Zhou*. Inverse molecular docking reveals a novel function of thymol: inhibition of fat deposition induced by high-dose glucose in Caenorhabditis elegans. Food Science & Nutrition, 2021, 9(8): 4243?4253.
4. Lishan Yao, Fangfang Ban (Co-first authors), Shurui Peng, Dan Xu, Hongbo Li, Haizhen Mo, Liangbin Hu*, Xiaohui Zhou*. Exogenous iron induces NADPH oxidases-dependent ferroptosis in the conidia of Aspergillus flavus. Journal of Agricultural and Food Chemistry, 2021, 69(45): 13608?13617.
5. 班芳芳, 胡梁斌, 莫海珍, 趙巖巖, 李紅波, 周威. 異硫氰酸芐酯，乳酸鏈球菌素和麝香草酚復(fù)配物的抑菌活性. 食品工業(yè)科技, 2019, 40 (21): 52?57.
6. Liangbin Hu (tutor), Fangfang Ban, Hongbo Li, Panpan Qian, Qingshan-Shen, Yanyan Zhao, Haizhen Mo*, Xiao-Hui Zhou*. Thymol induces conidial apoptosis in Aspergillus flavus via stimulating K+ eruption. Journal of Agricultural and Food Chemistry. 2018, 66(32): 8530?8536.
7. 胡梁斌（導(dǎo)師），班芳芳，朱琳，畢繼才，崔震昆. 基于模糊數(shù)學(xué)綜合評(píng)價(jià)法研發(fā)蒜菇辣醬的研究. 中國(guó)調(diào)味品, 2018, 43 (9): 96?99.
